These condiments are culinary staples in every Korean household and provide the unique flavor that only Korean cuisine can offer. Made from cultured soy bean base, these condiments are perfect with your vegetables as a healthy dip or as a topping to a Korean BBQ wrap. Check out our recipe page for ideas to use these condiments in soups as well!

 

Gochujang

This signature ingredient in Korean cooking is made from a cultured soy bean base combined with premium red chili powder, fresh garlic and onions to create a balanced blend of savory, spicy and sweet. Gochujang is traditionally used as a topping, a dipping sauce for vegetables or sashimi, or as a cooking sauce for stir-fry dishes with chicken or vegetables.

 

Ssamjang

Ssamjang is a Korean staple made with a cultured soybean base and pepper paste combined with fresh garlic, onion, scallions and sesame oil. This condiment can be used as a dip for Korean BBQ lettuce wraps or vegetables, or combined with mayonnaise to create a unique and flavorful sandwich spread.